33 Sweetened Condensed Milk Recipes that will Satisfy Your Sweet Tooth (2024)

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33 Sweetened Condensed Milk Recipes that will Satisfy Your Sweet Tooth (1)

ByKatie Bandurski

Taste of Home's Editorial Process

Updated: Feb. 06, 2024

    It might seem old-fashioned, but sweetened condensed milk recipes are the secret to creamy, sweet desserts. This pantry staple adds delicious flavor and texture to pies, fudge, bars and more.

    1/29

    Pumpkin Delight Magic Bars

    My mother never wrote down her delightful recipes, so I created this recipe as a holiday tribute to her. They’re creamy, sweet and a little tart. Eat with a fork so you can scoop up all the delicious topping ingredients that might tumble off. —Lisa Glassman, Boynton Beach, Florida

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    Ran out of condensed milk? Try out these condensed milk substitutes instead.

    2/29

    Taste of Home

    Peanut Butter Chocolate Poke Cake

    When my family is planning a get-together, I can count on three or four people to ask if I'm bringing this dessert. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons baking cocoa. —Fay Moreland, Wichita Falls, Texas

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    3/29

    Coconut-Layered Pound Cake

    If you love chocolate, almonds and coconut, this cake is for you. It comes together in a flash and tastes just like an Almond Joy candy bar! —Linda L. Nichols, Steubenville, Ohio

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    4/29

    Photo: Taste of Home

    Chocolate Truffles

    You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. —Darlene Wiese-Appleby, Creston, Ohio

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    5/29

    Pot of S'mores Recipe photo by Taste of Home

    Pot of S'mores

    Mom’s easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho

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    6/29

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    Kahlua Fudge

    This five-ingredient recipe makes serving up treats easy and scrumptious. —Laura Hanks, Harleysville, Pennsylvania

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    7/29

    Taste of Home

    Frozen Key Lime Delight

    In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it tastes like sunshine. —Melissa Millwood, Lyman, South Carolina

    8/29

    Taste of Home

    Irish Creme Drink

    We top off holiday celebrations with this creamy beverage. With sweetened condensed milk and ice cream, it's like a liquid dessert!—Fred Schneider, Sturgeon Bay, Wisconsin

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    9/29

    Pecan Pie Bars Recipe photo by Taste of Home

    Pecan Pie Bars

    These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. —Carolyn Custer, Clifton Park, New York

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    10/29

    Special Chocolate Treats Recipe photo by Taste of Home

    Special Chocolate Treats

    I serve these lovely cookies to guests. They freeze well. —Walter Max, Wabasha, Minnesota

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    11/29

    Taste of Home

    Cherry-Coconut Chocolate Torte

    This torte reminds me of two favorite treats: chocolate covered cherries and old-fashioned Cherry Mash candy bars. —Dian Hicks Carlson, Omaha, Nebraska

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    12/29

    Caramel Pretzel Bites

    I created this recipe wanting to make my own version of a popular candy store pretzel log dipped in caramel, chocolate and nuts. These bites are smothered with homemade caramel. —Michilene Klaver, Grand Rapids, Michigan

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    13/29

    Can't Leave Alone Bars Recipe photo by Taste of Home

    Can't Leave Alone Bars

    I take these quick and easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home. —Kimberly Biel, Java, South Dakota

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    14/29

    Cinnamon Apple Cheesecake

    An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. —Emily Ann Young, Edmond, Oklahoma

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    15/29

    Almond Cherry Fudge

    Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I need a quick treat for a school party or to take to a neighbor. —Shellie Tucker, Hendersonvlle, Tennessee

    16/29

    Chocolate Caramel Fondue Recipe photo by Taste of Home

    Chocolate Caramel Fondue

    It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. —Cheryl Arnold, Lake Zurich, Illinois

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    17/29

    Best Lime Tart Recipe photo by Taste of Home

    Best Lime Tart

    This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband’s favorite desserts. Enjoy! —Charis O'Connell, Mohnton, Pennsylvania

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    18/29

    Sweet Potato Cheesecake Brownies Recipe photo by Taste of Home

    Sweet Potato Cheesecake Brownies

    If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead—they're even better refrigerated overnight. —Debbie Glassco*ck, Conway, Arkansas

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    19/29

    Chocolate Malt Cheesecake Recipe photo by Taste of Home

    Chocolate Malt Cheesecake

    My mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! —Anita Moffett, Rewey, Wisconsin

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    20/29

    Classic Tres Leches Cake Recipe photo by Taste of Home

    Classic Tres Leches Cake

    Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This tres leches cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen

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    21/29

    S'mores on a Stick

    My kids love to take these for treats everywhere. That's lucky for me since they are so easy to make. Beside the sprinkles, try mini candies for toppings.—Ronda Weirich, Plains, Kansas

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    22/29

    This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks for the recipe because it's the best bread pudding they have ever tasted—I never have any leftovers. This delicious brunch casserole has been requested for family gatherings, holidays, weddings, and birthday parties.—Laura Ellis, Biloxi, Mississippi

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    23/29

    Taste of Home

    Picnic Bars

    You'll score points with a crowd when you stir together these delicious fudge-like treats. They're very moist and rich. The chocolate chips and walnuts make a pretty topping. —Frank Bee, Eugene, Oregon

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    24/29

    Marshmallow-Almond Key Lime Pie

    Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top. This makes it stand out as a crowd favorite. —Judy Castranova, New Bern, North Carolina

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    25/29

    Toffee Pecan Bars

    Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. —Dianna Croskey, Gibsonia, Pennsylvania

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    26/29

    Caramel Brownies Recipe photo by Taste of Home

    Caramel Brownies

    I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them—particularly these rich, chewy caramel brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. —Clara Bakke, Coon Rapids, Minnesota

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    27/29

    Chocolate-Covered Cherry Cookies

    Although these cookies require a little extra effort, they’re worth it. I make them for every family gathering—and they never last long! —Marie Kinyon, Mason, Michigan

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    28/29

    Easy Key Lime Pie Recipe photo by Taste of Home

    Lemonade Icebox Pie

    You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency. —Cheryl Wilt, Eglon, West Virginia

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    29/29

    S'more Cheesecake

    This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! —Robin Andrews, Cary, North Carolina

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    Originally Published: June 01, 2018

    Author

    Katie Bandurski

    As Taste of Home's senior shopping editor, Katie connects readers with the best gifts, kitchen gear and home items on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. Before joining the shopping team, Katie worked as a digital staff writer at Better Homes & Gardens and on the Taste of Ho...

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    33 Sweetened Condensed Milk Recipes that will Satisfy Your Sweet Tooth (30)

    33 Sweetened Condensed Milk Recipes that will Satisfy Your Sweet Tooth (2024)

    FAQs

    What can I do with a can of sweetened condensed milk? ›

    Sweetened-condensed milk is the perfect addition to all kinds of treats and recipes, from pies to fudge to tres leches cake. But in Vietnamese coffee culture, it has a much more important purpose – it's mixed into strong coffee to make delicious, traditional Vietnamese brew.

    Is condensed milk good for your teeth? ›

    Condensed milk is a good source of these nutrients in addition to calcium, vitamin D, vitamin B12, vitamin A, riboflavin, phosphorus, and protein. These nutrients are necessary for healthy teeth and bones, a robust immune system, and a cardiovascular system.

    Can I drink condensed milk by itself? ›

    Can I drink sweetened condensed milk? It is a ready-to-use product so it may be consumed without any other preparation. You can add it to everyday items like in your coffee, on toast with cinnamon, on fruit or yogurt, and in any way you see fit.

    How long does sweetened condensed milk last in the fridge? ›

    store your sweetened condensed milk in the fridge for anywhere from four to seven days. personally for us. we've stored sweetened condensed milk in the fridge for up to a few weeks. but that's not a professional recommendation.

    What happens when you whip sweetened condensed milk? ›

    The rich, milky sweetness of the sweetened condensed milk almost makes the whipped cream taste like white chocolate, and also acts as a sweetener.

    How do you use a lot of sweetened condensed milk? ›

    48 ways to use up leftover sweetened condensed milk
    1. 1Chocolate pecan pie biscuits. ...
    2. 2Unicorn coconut ice. ...
    3. 3Aperol spritz cheesecake. ...
    4. 4Ginger and pistachio fridge cake. ...
    5. 5Dulce de leche. ...
    6. 6Lemon and coconut slice. ...
    7. 7Adriano Zumbo's Zonuts. ...
    8. 8Lemon curd vanilla cheesecake.

    How unhealthy is condensed milk? ›

    Condensed milk might not be the ideal option if we're trying to lose weight because it's high in calories and includes added sugar. A better option if we want to cut calories is evaporated milk. Condensed milk also includes lactose, which might be harmful to people who are lactose intolerant.

    Is condensed milk full of sugar? ›

    More About Condensed Milk

    This shelf-stable product is a form of concentrated milk in which about 60 percent of the water content has been removed, after which sugar is added before canning. Condensed milk contains 40 to 45 percent sugar. It's rich and thick, with a caramel color and a super-sweet flavor.

    Can diabetics eat condensed milk? ›

    While traditional sweetened condensed milk is not generally recommended for diabetics because of its significant carbohydrate and sugar load, alternatives exist that can fit into a diabetic-friendly diet.

    Why is condensed milk in cans? ›

    Sweetened condensed milk is a very thick, sweet product, which when canned can last for years without refrigeration if not opened.

    Is evaporated milk the same as condensed milk? ›

    Although evaporated milk and condensed milk are both shelf-stable milk products that are produced in similar ways, they're not the same. The main distinction is the addition of sugar in condensed milk, which yields a different texture and flavor profile.

    Is condensed milk healthy in coffee? ›

    Sweetened condensed milk is incredibly high in sugar compared to other types of milk. Too much sugar can have negative health implications, including: Weight gain [28] Type 2 diabetes [29]

    What to eat with sweetened condensed milk? ›

    Drizzling sweetened condensed milk over the top of a bowl of fresh fruit is the easiest way to transform it into a dessert. Try it over sliced strawberries, mango, kiwi, or raspberries. Make rolled ice cream. One of the main ingredients in rolled ice cream is sweetened condensed milk.

    How many cups is 1 can of condensed milk? ›

    How many cups are in one can of CARNATION® Sweetened Condensed Milk? There are 1 ¼ cups of Sweetened Condensed Milk in a 14 oz. can.

    What is sweetened condensed milk best used for? ›

    A can of sweetened condensed milk is a wonderful thing to have. Use it to create perfect pies and puddings, deliciously moist cakes, and irresistible cookies and candies. No matter what kind of decadent dessert you're in the mood for, we've got you covered with this collection of recipes using sweetened condensed milk.

    Can I save leftover sweetened condensed milk? ›

    First off, condensed milk stores like a dream. It will keep in the fridge for about a month, or even longer in the freezer. Just be sure to transfer the leftover liquid out of the can and into a jar or other sealed container first.

    Can you save an open can of sweetened condensed milk? ›

    After opening, condensed milk should be transferred to a resalable, airtight container and refrigerated immediately. This step is essential to prevent contamination and to keep the milk from spoiling. Once opened and stored correctly, condensed milk can typically be consumed within two weeks.

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